Best Restaurants in Portland Maine include fresh seafood, oysters, wood-fired cooking, small plates, and modern New England cuisine. The Old Port and waterfront offer many of the city’s most distinctive dining choices.
Fore Street uses a wood-burning oven, grill, and turnspit to prepare seasonal ingredients. Additionally, seafood, meats, and vegetables come from Maine farmers, fishermen, and producers.
Eventide Oyster Co. specializes in oysters, shellfish, and creative New England fare. Also, its brown butter lobster roll provides a distinctive take on a Maine classic.
Scales serves traditional New England seafood with modern touches on Maine Wharf. Meanwhile, its waterfront location overlooks Portland’s working harbor.
Central Provisions serves creative small plates from its Fore Street location. Plus, its frequently changing selections make sharing several dishes an easy way to explore the menu.
Street & Co. has served seafood in Portland since 1989. Its Mediterranean bistro approach emphasizes fresh seafood and ingredients from local fishermen, farmers, and other producers.
Duckfat specializes in hand-cut Belgian-style fries cooked twice in duck fat. Additionally, sandwiches and other casual dishes make it useful for an approachable Old Port meal.
Twelve offers modern New England cuisine in a restored waterfront building. Seasonal seafood and produce help connect its refined menu to Maine’s natural bounty.
Portland has a strong restaurant scene shaped by Maine seafood and seasonal ingredients. Oysters, lobster, wood-fired dishes, and creative small plates give diners plenty to explore.
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